Experience the comfort and richness of our Easy Million Dollar Ravioli Casserole. This hearty dish combines layers of cheese-stuffed ravioli, savory meat sauce, and melted cheese to create a luxurious dinner that’s as satisfying as it is delicious. Perfect for a family meal or a cozy dinner, this casserole promises to be a hit at any table.
What You’ll Need
- Ravioli: 2 pounds of cheese-stuffed ravioli, either fresh or frozen
- Meat Sauce:
- Ground beef or Italian sausage: 1 pound
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Marinara sauce: 24 ounces
- Italian seasoning: 1 tablespoon
- Cheese Mixture:
- Ricotta cheese: 1 cup
- Mozzarella cheese: 2 cups, shredded
- Parmesan cheese: 1/2 cup, grated
- Egg: 1, beaten
- Salt and pepper to taste
- Additional: Fresh basil and parsley for garnish
Equipment
- Large cooking pot
- Skillet
- Mixing bowl
- Baking dish (9×13 inches)
How to Make Casserole Recipes
- Preheat the Oven: Set your oven to 375°F (190°C).
- Cook the Ravioli: Boil the ravioli according to package instructions until just al dente, drain, and set aside.
- Prepare the Meat Sauce: In a skillet, brown the meat with onions and garlic. Drain excess grease, then stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
- Mix the Cheeses: In a bowl, combine ricotta, half the mozzarella, Parmesan, egg, and season with salt and pepper.
- Assemble the Casserole: In your baking dish, layer half the cooked ravioli, top with half the meat sauce, and spread half the cheese mixture. Repeat the layers once more.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil, top with the remaining mozzarella, and bake uncovered for another 10 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle freshly chopped basil and parsley over the baked casserole before serving.
Pro Tips
- Ravioli Selection: For a twist, use spinach or meat-stuffed ravioli instead of cheese.
- Meat Sauce Variations: Add mushrooms or bell peppers to the meat sauce for extra flavor and texture.
- Cheese Layer: For an extra creamy texture, mix a spoonful of pesto into the ricotta mixture.
FAQ
- Can I make this casserole ahead of time?
- Yes, assemble the casserole, cover, and refrigerate. Bake just before serving.
- What can I serve with this casserole?
- A crisp green salad and garlic bread make perfect companions.
- Can I freeze the leftover casserole?
- Absolutely! Ensure it’s tightly covered and it can be frozen for up to two months.
- Is it possible to use a different type of pasta?
- Yes, layered lasagna noodles work great as a substitute for ravioli.
- How do I reheat the casserole?
- Reheat in the oven at 350°F until warmed through, about 20 minutes.
Enjoy crafting this delightful casserole that not only fills the stomach but also warms the heart with every bite!