Looking for a low-carb dinner that doesn’t skimp on flavor? These Chorizo-Stuffed Zucchini boats deliver in every bite. Juicy chorizo sausage is cooked down with onions and spices, then piled into tender zucchini halves and smothered in melted Monterey Jack cheese. A sprinkle of fresh cilantro finishes the dish with a burst of brightness. It’s a quick, protein-rich meal that’s as satisfying as it is nutritious—perfect for busy weeknights or meal prep.
Chorizo-Stuffed Zucchini
Chorizo-Stuffed Zucchini is a quick, 5-ingredient recipe that transforms simple zucchini into a flavorful, cheesy, and satisfying dinner. Filled with sautéed chorizo sausage, scallions, Monterey Jack cheese, and fresh cilantro, these roasted zucchini boats make a light and healthy low-carb meal perfect for weeknights.
Ingredients
Equipment
Method
- Preheat oven to 450°F. Place a rimmed baking sheet inside the oven to preheat.
- Slice each zucchini in half lengthwise. Use a teaspoon to scoop out the center, hollowing slightly. Brush the cut sides with 1 teaspoon of oil.
- Carefully place the zucchini cut-side down on the preheated baking sheet and roast for 5 minutes.
- Meanwhile, in a large skillet, heat remaining 2 teaspoons of oil over medium-high. Add chorizo, breaking it up with a spoon, and cook until no longer pink, 3 to 4 minutes.
- Transfer cooked chorizo to a bowl using a slotted spoon. Add scallions and toss to combine.
- Fold in Monterey Jack cheese and chopped cilantro.
- Flip zucchini halves cut-side up and season with 1/4 tsp each of salt and pepper.
- Divide chorizo mixture among the zucchini (about 1/4 cup per half). Roast for 8 to 10 more minutes until zucchini are tender.
- Garnish with more cilantro and serve.
Notes
- For a milder variation, substitute chorizo with sweet or hot Italian sausage.
- Try provolone and parsley in place of Jack cheese and cilantro for a flavorful swap.
- Use a grapefruit spoon or melon baller for easier scooping.
- This dish is great for meal prep—simply reheat in the oven or air fryer.
- Serve with rice, a green salad, or tortilla chips for a complete meal.