This One Pot Lemon Herb Chicken and Rice is everything we love about comfort food—simple, flavorful, and made in just one pan. Tender, golden-seared chicken thighs simmer in a lemony, herbed rice that’s infused with garlic, onion, and rich chicken broth. It’s a complete meal with minimal cleanup, bursting with bright citrus flavor and cozy textures. Perfect for busy weeknights or weekend batch cooking, this is a family-favorite that tastes like it took hours.
Name One Pot Lemon Herb Chicken and Rice
This cozy, creamy One Pot Lemon Herb Chicken and Rice is a family favorite packed with bright lemon flavor and savory herbs. Using just one skillet and ready in 30 minutes, this dish is the perfect go-to for busy weeknights. A comforting balance of seasoned chicken breasts, fragrant basmati rice, and zesty lemon makes every bite a delight. The best part? Minimal cleanup and maximum flavor!
Ingredients
Equipment
Method
- Season chicken breasts on all sides with salt, pepper, and Italian seasoning.
- Heat oil in a large skillet over medium heat. Sear the chicken for 3 minutes per side until browned but not fully cooked. Remove and set aside.
- In the same skillet, add garlic, rice, turmeric, Italian seasoning, and dill. Stir to coat and lightly toast the rice for about 1 minute.
- Deglaze the pan with lemon juice. Stir in chicken broth and cream of chicken soup until smooth.
- Place the partially cooked chicken on top of the rice mixture. Cover and simmer for 15 minutes or until chicken and rice are fully cooked.
- Garnish with lemon slices, fresh basil, and parsley. Serve hot.
Notes
- Add vegetables like peas or chopped broccoli for extra nutrients—sauté with garlic and rice.
- Fresh dill packs more flavor, but dried dill works just fine.
- Use basmati rice for fluffier texture—avoid sticky rice types.
- To elevate the flavor, add a sprinkle of grated Parmesan or crumbled feta before serving.
- Leftovers can be refrigerated for up to a week or frozen for 3 months. Reheat with a damp paper towel in the microwave.