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Name One Pot Lemon Herb Chicken and Rice

This cozy, creamy One Pot Lemon Herb Chicken and Rice is a family favorite packed with bright lemon flavor and savory herbs. Using just one skillet and ready in 30 minutes, this dish is the perfect go-to for busy weeknights. A comforting balance of seasoned chicken breasts, fragrant basmati rice, and zesty lemon makes every bite a delight. The best part? Minimal cleanup and maximum flavor!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 416
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons oil
  • 3 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 ½ teaspoons Italian seasoning
For The Rice
  • 3 cloves garlic minced
  • 1 cup long grain white rice
  • 1 teaspoon turmeric
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried dill
  • Juice of 1 lemon
  • 1 10.5 oz can cream of chicken soup
  • 2 cups chicken broth
  • Garnish
  • Lemon slices
  • Fresh parsley and basil

Equipment

  • Equipment Skillet with lid
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Season chicken breasts on all sides with salt, pepper, and Italian seasoning.
  2. Heat oil in a large skillet over medium heat. Sear the chicken for 3 minutes per side until browned but not fully cooked. Remove and set aside.
  3. In the same skillet, add garlic, rice, turmeric, Italian seasoning, and dill. Stir to coat and lightly toast the rice for about 1 minute.
  4. Deglaze the pan with lemon juice. Stir in chicken broth and cream of chicken soup until smooth.
  5. Place the partially cooked chicken on top of the rice mixture. Cover and simmer for 15 minutes or until chicken and rice are fully cooked.
  6. Garnish with lemon slices, fresh basil, and parsley. Serve hot.

Notes

  • Add vegetables like peas or chopped broccoli for extra nutrients—sauté with garlic and rice.
  • Fresh dill packs more flavor, but dried dill works just fine.
  • Use basmati rice for fluffier texture—avoid sticky rice types.
  • To elevate the flavor, add a sprinkle of grated Parmesan or crumbled feta before serving.
  • Leftovers can be refrigerated for up to a week or frozen for 3 months. Reheat with a damp paper towel in the microwave.