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Air Fryer Pepperoni Pizzas

Air Fryer Pepperoni Pizzas are the ultimate weeknight treat—cheesy, crispy, and cooked to perfection in minutes. Topped with thin red onions, zesty pepperoncini, and savory pepperoni, these pizzas are air-fried until golden, then finished with a luscious drizzle of honey for a perfect balance of salty and sweet.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 710
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small red onion thinly sliced into half-moons
  • 2 tablespoons olive oil plus more for brushing
  • Kosher salt
  • 4 oz. sliced pepperoni
  • 12 pepperoncini thinly sliced
  • All-purpose flour for dusting
  • 1 lb. refrigerated pizza dough halved and at room temperature
  • 8 slices provolone cheese divided
  • Honey for drizzling

Equipment

  • Air fryer with removable basket
  • Cutting board
  • Chef’s knife
  • Small mixing bowl
  • Tongs
  • Brush for oil
  • Rolling pin or hands for shaping dough

Method
 

  1. In a small bowl, toss sliced red onion with olive oil and 1/4 tsp kosher salt. Add pepperoni and sliced pepperoncini; toss to combine and set aside.
  2. On a lightly floured surface, shape each half of pizza dough to fit the size of your air fryer basket insert.
  3. Remove the insert from the air fryer basket and brush it with olive oil. Place one shaped piece of dough on top. Return the insert to the basket and place the basket in the air fryer.
  4. Set the air fryer to 400°F. The dough will begin cooking as the fryer preheats. Once it reaches temperature, air-fry for 3 minutes. Flip using tongs and air-fry for 2 more minutes.
  5. Top the dough with 4 slices of provolone cheese and half of the pepperoni mixture. Air-fry again for 7 to 8 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  6. Carefully transfer the pizza to a cutting board and drizzle generously with honey.
  7. Repeat the process with the second half of dough and remaining toppings.

Notes

  • Use parchment paper if your air fryer tends to stick, but ensure it’s perforated or safe for air frying.
  • For extra crisp, preheat the air fryer for a couple of minutes before adding the dough.
  • Try adding red pepper flakes or hot honey for a spicy kick.
  • Don’t overload with toppings—air fryers need room for air to circulate and crisp the crust.
  • Refrigerated dough works best at room temperature for easy shaping and better texture.