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Grilled Shrimp Kebabs

These Grilled Shrimp Kebabs are an easy, fast, and flavorful way to enjoy seafood on the grill. Marinated in olive oil, lemon juice, and a herby spice rub, the shrimp are grilled until perfectly tender and juicy. Finished with lemon zest and optional grilled lemon wedges, this recipe is a surefire hit for summer cookouts or weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American Grill
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lb extra-large peeled and deveined shrimp
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice plus grilled lemon wedges and lemon zest for serving
  • 2 Tbsp Chesapeake-style rub or Herby rub

Equipment

  • Outdoor grill or grill pan
  • Large mixing bowl
  • Tongs
  • Skewers (metal or soaked wooden)
  • Citrus zester or microplane

Method
 

  1. Preheat grill to medium-high heat.
  2. In a large bowl, toss the shrimp with olive oil and lemon juice until evenly coated.
  3. Add 2 tablespoons of Chesapeake-style rub or Herby rub and mix well.
  4. Thread shrimp onto skewers, using 3 to 5 shrimp per skewer.
  5. Grill the skewers for 2 to 3 minutes per side, or until shrimp are opaque throughout and have grill marks.
  6. Remove from grill, grate fresh lemon zest over the top, and serve with optional grilled lemon wedges.

Notes

  • Use metal skewers or soak wooden skewers in water for 30 minutes to prevent burning.
  • Don’t overcook—shrimp cook quickly and can become rubbery if left on the grill too long.
  • Use fresh lemon zest for bright flavor contrast to the seasoning rub.
  • Chesapeake-style rub gives a bold flavor; for a lighter version, use a simple herby blend.
  • Serve over a salad, rice, or alongside grilled veggies for a complete meal.