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Grilled Shrimp Skewers with Honey Garlic Marinade

Grilled Shrimp Skewers are a flavorful, smoky treat perfect for a backyard BBQ or quick weeknight dinner. Marinated in a mix of garlic, honey, soy sauce, and spices, these skewers deliver sweet, tangy, and savory notes in every juicy bite. The shrimp can be prepped ahead of time and grilled within minutes, making this a convenient and delicious seafood option. Serve them hot with rice, salads, or as a show-stopping appetizer with your favorite dips.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Starter
Cuisine: Global, Grilled
Calories: 106
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g medium to large shrimp deveined and cleaned
  • 1 tablespoon soy sauce light or dark
  • 2 tablespoons honey
  • 3 cloves garlic minced (or 2 tsp garlic paste / 1 tbsp garlic powder)
  • 1 teaspoon paprika or red chili powder
  • 1 tablespoon hot sauce any preferred type
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Grill or stovetop grill pan
  • Bowl for marinade
  • Spoon or whisk
  • Wooden or metal skewers
  • Tongs
  • Knife and cutting board

Method
 

  1. Combine all marinade ingredients (soy sauce, honey, garlic, paprika, hot sauce, oil, salt) in a bowl and mix well.
  2. Add the shrimp to the bowl and coat thoroughly with the marinade.
  3. Cover and marinate for at least 20–30 minutes in the refrigerator.
  4. While the shrimp is marinating, soak wooden skewers in water for 15 minutes.
  5. Thread 4–5 shrimp onto each skewer and slightly spread them.
  6. Preheat your grill or grill pan over medium-high heat.
  7. Lightly brush the grill with oil and place shrimp skewers on it.
  8. Grill for 2–3 minutes on each side until shrimp are opaque and slightly charred.
  9. Brush with any remaining marinade for extra flavor while grilling.
  10. Serve hot with lime wedges, dipping sauce, or over rice and roasted veggies.

Notes

  • Use tail-on shrimp for better flavor and appearance when serving.
  • Do not overcook the shrimp – 2–3 minutes per side is enough to avoid rubbery texture.
  • You can prep the marinade and shrimp in advance for quick grilling later.
  • Try pairing with garlic rice, pineapple salsa, or coleslaw for a full meal.
  • Swap honey with maple syrup or brown sugar for a different sweetness profile.