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Harissa Butter Steak with Carrots

This Harissa Butter Steak with Carrots is a stunning five-ingredient recipe that combines tender seared hanger steak with sweet roasted carrots, finished with a bold, flavorful harissa butter. It’s easy to prepare, rich in texture, and delivers maximum flavor with minimal ingredients—perfect for weeknight meals or impressing guests with a colorful and satisfying dish.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mediterranean-inspired
Calories: 448
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 lb. rainbow carrots peeled and halved crosswise; thick ends halved or quartered if very thick
  • 2 tbsp olive oil divided
  • 1 tsp coriander seeds crushed
  • Kosher salt and pepper
  • 1 tbsp honey
  • 1 large hanger steak 1 to 1 1/4 lb, trimmed
  • 2 tbsp unsalted butter at room temperature
  • 3/4 tsp mild harissa

Equipment

  • Large rimmed baking sheet
  • Large bowl
  • Large cast-iron skillet
  • Chef’s knife
  • Cutting board
  • Small mixing bowl
  • Measuring spoons

Method
 

  1. Preheat oven to 425°F and place a large rimmed baking sheet in the oven to preheat.
  2. In a large bowl, toss the carrots with 1 tbsp olive oil, crushed coriander seeds, and 1/4 tsp each salt and pepper.
  3. Carefully arrange the carrots on the hot baking sheet and roast until golden brown and tender, 20 to 28 minutes depending on carrot thickness. Immediately drizzle with honey and toss to coat.
  4. While the carrots roast, heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat. Season the hanger steak with 1/2 tsp salt and 1/2 tsp pepper.
  5. Sear the steak on all sides for 2 to 4 minutes per side or until desired doneness is reached. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
  6. In a small bowl, mash the softened butter with harissa and a pinch each of salt and pepper.
  7. Serve sliced steak topped with harissa butter and a generous portion of honey-roasted carrots.

Notes

  • Make sure the carrots are uniform in size for even roasting.
  • Let the steak rest after cooking to lock in juices before slicing.
  • You can substitute hanger steak with skirt or flank steak if unavailable.
  • Use mild or spicy harissa based on your heat preference.
  • For extra flavor, toast coriander seeds briefly before crushing.