Mixed Berry Coconut Parfait

This Mixed Berry Coconut Parfait is the ultimate no-bake dessert bursting with vibrant summer flavors. Featuring layers of juicy fresh berries, creamy Greek yogurt, sweet honey, and crunchy granola, it’s a healthy treat you can assemble in just minutes. The shredded coconut and chia seeds give it a tropical and nutritious twist. Whether you’re making this for breakfast, a light dessert, or a midday snack, it’s simple, satisfying, and absolutely beautiful to serve.

Print Recipe

Prep Time 10

Cook Time 10

Servings: 2 servings

Course: Dessert

Cuisine: International

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 cup mixed berries strawberries, blueberries, raspberries
2 tablespoons honey
1 cup Greek yogurt
1/2 teaspoon vanilla extract
1/4 cup granola
2 tablespoons shredded coconut
1 tablespoon chia seeds
2 mint leaves for garnish

Equipment

Equipment:
Small mixing bowl
Medium mixing bowl
Whisk
Measuring spoons
Serving glasses or jars
Spoon or spatula

Method

In a small bowl, mix the berries with 1 tablespoon of honey.
In another bowl, whisk together the Greek yogurt, the remaining tablespoon of honey, and vanilla extract.
Layer half of the berry mixture at the bottom of a serving glass or jar.
Spoon half of the yogurt mixture on top of the berries.
Add a layer of granola and sprinkle with shredded coconut.
Repeat the layering with the remaining berries, yogurt, granola, and coconut.
Top with chia seeds and garnish with fresh mint leaves.
Serve immediately, or refrigerate for a chilled and refreshing parfait.

Notes

- You can substitute Greek yogurt with plant-based yogurt for a vegan version.
- Frozen berries can be used, but be sure to thaw them first.
- Great for meal prep: layer in a mason jar and store in the fridge for up to 2 days.
- Add chopped nuts or sunflower seeds for an extra crunch.
- Drizzle maple syrup or agave if you prefer added sweetness.